Flavor technology - physical chemistry, modification, and process
- Författare
- American Chemical Society American Chemical Society Chao-Hsiang Tong Chee-Teck Tan Chi-Tang Ho
- (Chi-Tang Ho, editor, Chee-Teck Tan, editor, Chao-Hsiang Tong, editor., "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | 1995 | USA, Washington, D.C | xi, 266 sidor. ill. |